Enrobing chocolate on the surface of cereal bar, wafer, cake, biscuit, wafer stick etc..
Main Feature
Wide application, high efficiency, good enrobing effect, long service life.
Features
Introduction of Automatic Chocolate Enrobing Lines:
Chocolate enrobing machine is a special equipment for producing various kinds of colored chocolate. Cooling tunnel is available in this automatic chocolate enrobing lines. It can be dipped in chocolate paste on the surface of a variety of foods, such as candy, cakes, cookies, etc. to form a variety of unique flavors of chocolate products.
Application of Chocolate Enrobing Machine for Sale
It can coat chocolates think liquid in the surface of many kinds of kinds of foods, such as cereal bar, wafer, cake, biscuit, wafer stick, etc. The chocolate enrobing machines can coat the whole surface or coat the single surface, and it is an ideal choice for production chocolate snacks factory in industry.
Features of Chocolate Enrobing Lines for Sale
Automatic feeding can be arranged in order and positioned correctly, and the production efficiency can be improved by 1/3.
Sprinkled flowers are sprinkled on the surface of the chocolate, sprinkling peanuts or sesame seeds.
The flowers are painted with different color curves on the coated chocolate surface.
Moreover, this automatic chocolate enrobing line can be customized as your personal requirement.