Industrial Tigernut Milk Maker|Peanut Milk Grinding Making Machine

Working Principle of Industrial Tigernut Milk Maker
The basic principle of the nut milk grinding machine is the shearing, grinding and high speed agitation. Ground on two tooth surface relative motion, based in a high-speed rotation, a stationary one, between the tooth surface by material affected by shear stress and friction force, while the high frequency vibration, high speed vortex complex under the force of the material effectively dispersed, floating, crushing, homogenizing. The tigernut milk making machine has the characteristics of compact structure, balanced operation, small noise, corrosion resistance, easy cleaning, convenient maintenance and so on.

This grinding machine is widely used in the food industry, pharmaceutical industry, chemical industry, daily-use chemical, etc.; such as: soy milk, tigernut milk, peanut milk, jam, peanut butter, malted milk, sesame oil, butter, paint, lubricating oil, dyes, paints, coatings, fish liver fish , pollen, royal jelly, toothpaste, cosmetic products, etc. Suitable for homogenization, emulsification, mixing, crushing, etc. of various semifluids, fluids, and emulsions.
 

1. The parts of milk maker machine contacted with food are made of stainless steel, which has good corrosion resistance and no pollution to medicine, food and chemical raw materials. Grinding teeth are made of high hardness corrosion resistant synthetic gold;

2. The peanut milk making machine motor is controlled by the inverter, the current impact is small, and the speed can be adjusted according to requirements;

3. The ultrafine crushing of the solids in the suspension can be achieved in a relatively short period of time, i.e. micronization, while having the effects of mixing, stirring, dispersing and emulsifying;

4. High efficiency and output, about two times the efficiency of ball mill and roller mill;

5. By adjusting the two grinding body clearance.