Suitable for small and medium-sized almond milk processing plants, and can also produce peanut milk, tiger nut milk, cashew milk, soy milk, etc.
Main Feature
Flow operation, fully enclosed production, and high degree of automation. A variety of output is available.
Features
This set of almond milk processing machine has a clear process flow, which can complete the processes of almond peeling, grinding, homogenization, and filling. It is characterized by streamlined operation, high degree of mechanization, good reliability, fully enclosed production, and no pollution.
The almond milk manufacturing equipment can also be used to produce peanut milk, tiger nut milk, badam milk, cashew milk, soy milk, etc. A variety of output is available, suitable for small and medium-sized nut milk processing plants.
Almond Milk Manufacturing Process:
Peeling -- Grinding -- Filter -- Storage Tank -- Mixer -- Homogeneous -- Boiling -- Storage Tank -- Filling
Introduction of Almond Milk Processing Equipment
1. Almond Peeling Machine: to remove the almond skin.
The machine adopts the principle of imitating hand peeling and special peeling principle. At the same time of peeling, the skin and kernel are separated automatically. The stripped almonds are not broken, bright in color, no browning on the surface and invariable in protein.
2. Almond Milk Grinding Machine: to grinding almond and water into almond milk.
Colloid mill is a fine grinding machine for grinding colloidal or similar colloidal materials, which can effectively emulsify, disperse, homogenize and crush materials. It is widely used to make nut butter, nut milk, jam and so on.
3. Filter: to filter the gross from the almond milk.
Fully enclosed structure, suitable for screening and filtering granular, powder, mucus and other materials. The screening accuracy is high, the efficiency is high, the screen does not block, the powder does not fly, and the finest filtration can reach 5 microns.
4. Storage Tank: to filter the gross from the almond milk.
5. Mixing Tank: at this step, you add some other material into the tank, mixing with the almond milk.
6. Homogenizer: homogenize and emulsify almond milk to improve stability and preservation quality.
7. Boiling Machine: to heating the milk for Sterilization
8. Filling Machine: to filling the almond milk into bottle.
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