100 kg/h Automatic Chocolate Bar Production Line Making Machine for Sale

Introduction of 100 kg/h Chocolate Bar Production Line:
The equipment is a special advanced machine for the production of chocolate bar, which integrates machine, electricity and gas. The whole production process includes all automatic working procedures, such as drying mould, pouring, oscillation, cooling, demoulding, transportation and so on. This automatic chocolate bar production line can produce pure chocolate, chocolate sandwich, upper and lower left and right color chocolate, granules mixed with pouring chocolate. The product is smooth and beautiful, and accurate, and it is an ideal chocolate bar production machine.

Automatic Chocolate Bar Production Process:
Melt oil and grind sugar - conche - storage chocolate - adjust the temperature - moulding chocolate - Molding chocolate bar

Chocolate Bar Making Machine Component Introduction:

• Cocoa fat melting tank:

This machine is the main equipment in automatic chocolate bar production line. It is mainly used for melted chocolate paste.

• Chocolate conche machine:

The chocolate refiner is one of the main equipment for fine grinding chocolate, with an average fineness of 20 μm. The machine has a tight structure, simple operation and convenient maintenance.

• Chocolate storage tank:

It is mainly used for the storage of refined chocolate syrup to meet the technological requirements of chocolate production and to meet the requirements of continuous production. Besides the functions of cooling, heating and insulation, the product can continuously stir chocolate paste.

• Chocolate tempering machine:

The machine is an automatic temperature regulating device designed according to the characteristics of natural cocoa butter. Through strict control of the temperature, the chocolate product has a good taste, and it is not easy to produce white frost on the surface when the temperature changes. It helps to keep it for a long time.