The purpose of the vacuum packaging machine is to draw out the air in the packing bag containing the food in accordance with the requirements of the product packaging. After a certain degree of vacuum, the sealing process is completed. The purpose of removing oxygen is to inhibit the growth of aerobic microorganisms and prevent the oxidation of food. After vacuum packaging, food can prolong the storage period and prevent product breakage. The double chamber vacuum packaging machine is widely used in food processing industry.

Application Range of Vacuum Packaging Machine for Food:

Meat, aquatic products, agricultural products, salted products, fast food, conditioning food, powder, spices, electronics, hardware parts, medicines and other solid, powder and semi fluid industries.

Automatic Double Chamber Vacuum Packaging Machine

Structural Characteristics of Double Chamber Vacuum Packaging Machine

1. The chamber vacuum packing machine is designed for moisture contains product, using Japan control lines, and adopt the advanced technical design in the same area world widely .

2. Electrical parts of vacuum packing machine, it adopts the micro-computer control system , which characterized in waterproof, moisture-proof,low rate failure, long working life, all these characters make the machine easy to clean , it totally OK with water cleaning .

3. The machine frames adopts the national standard SUS 304, the special slide table design ensure the unreleased of the water, and makes the moisture content product vacuum packing much easier to operate.

4. The maximum sealing length is 800mm, and 2 heating bars are arranged orderly and symmetrical, and the sealing effect is better.

5. The vacuum chamber has good sealing performance and the lowest absolute pressure can reach 1.3332 KPa.

6. The vacuum pump adopts the German BUSCH vacuum pump, which is the best vacuum pump in the food vacuum packaging machine industry at present. It can be used for a long time continuously; the domestic 30 pump or 40 pump can be selected.

Advantage of Commercial Vacuum Packing Machine for Food:

The Double Room Vacuum Packing Machine just need you to cover up the vacuum cap, and the vacuum packing machine can automatically finish the process of evacuation vacuum , sealing , printing , cooling , and exhaust. The product after vacuum packing, it is much better for avoiding Oxidation, seeds, etc.

1. The double chamber vacuum packing machine adopt the high quality and sealing technician and request, preventing the regulation of the packed product .

2. After vacuum packed, it is much easier for the heat conduct , this helps raise up the sterilization rate, and also the air expand, the packing bags will not be broken.

3. In the food packing industrial , the vacuum packing is widely used, such as chicken, pork meat, sausage, fish , beef meet, etc. After vacuum packing, the food can keep for much longer time .
Vacuum Packed Food

Technical Data

Model	LGS-600
Power	380v/220v/50HZ/2.2kw
Vacuum room’s size	720600140 mm
Sealing Length	600*600 mm
Dimension	1225680900 mm
Vacuum pressure	Less than 1KPA
Packing capacity	90-360 Pcs/min
Weight	230 kg

FAQ

1. What is the voltage/phase for this machine?

-- We normally make voltage into 220V/50HZ/Single phase or 380V/50HZ/Three Phase.

2. How long is the guarantee?

-- We promise guarantee as half of one year for non-human damage factor.

3. How long is delivery time?

-- Without special customization, normally delivery time is when we receive the deposit 7-10 days arrange delivery. If in busy situation need 15 to 20 days.

4. What's the payment mode?

-- T/T, L/C, Western Union or Money Gram.