The Technological Process of Peanut Butter Production Line

peanut butter production line-----Roasting: 

Continuous roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use continuous roaster will bake some delicious smells.

peanut butter production line-----Cooling: 

Peanut will be send cooling belt to cool.

peanut butter production line-----Peeling: 

Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical.

peanut butter production line-----Primary grinding: 

Using steel grinder to make the first grinding.

peanut butter production line-----Second grinding: 

Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

peanut butter production line-----Mixing: 

Make the butter more homogeneous.

peanut butter production line-----Cooling: 

The butter through second grinding should be cooled immediately. The temperature should go down 45C.

peanut butter production line-----Degasser:

Take out the air from peanut butter.

peanut butter production line-----Storage tank: 

Settling down in the storage tank till the temperature drop to air temperature.

 

Advantage:

This peanut butter production line can produce multiple type peanut butter,such as natural peanut butter,stable peanut butter,smooth type peanut butter,salty peanut butter,sweet peanut butter,particle type peanut butter and so on. It also can produce the tahini and walnut butter,can be equipped with variety of configuration and capacity according to the different customer requirements.

In a word,this production line has the advanced technology,stable quality of products.It's a best choice for your food processing plant.