How to make hummus?

Hummus is a hand-made bean product that grinds cooked chickpeas and is processed into sauces according to personal taste. In Israel, almost everyone will do Hummus, it can be said that it is the traditional essence of Israeli food! It is said that the Humus produced by the Arabs is the best. It has followed thousands of years of hand-made production processes and strict selection of materials. It is not due to changes in the years and the development of modern industry.
How to make hummus

1. The hummus making method in food insustry:Blanching chickpeas---Peeling chickpeas skin--Grinding chickpeas---Hummus---Filling hummus
2. Making method in home:

Introduction: The chickpea is one of the most nutritious in the beans, this dish is soft and delicate, the taste of the rustling beans after stirring is reflected most vividly.

Ingredients: 1 can of chickpeas, 2 cloves of garlic

Seasoning: 2 lemons, juice, salt, 20 g sesame, 100 g olive oil, parsley

Buying raw materials: Canned chickpeas can be purchased in foreign trade supermarkets. Lemon is recommended to use yellow lemon.

Practice:

Preparation time: 10 minutes

Production time: 15 minutes

Pour chickpeas, garlic cloves, lemon juice, salt, and a sesame sauce into a food mixer and pour them.

Pour into the pan, topped with olive oil, sprinkle with parsley and chili powder according to personal taste.

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