This
tahini produciton line was designed by combined with domestic and foreign advanced technology and customer demand. It is widely used in butter processing factory and other foods processing enterprises. It is consisted of feed elevator, continuous cleaner and dryer machine, continuous roaster, cooling machine, storing and feeding machine, grinding machines, mixing machine, vacuum degassing tank, pump and other spare parts.
The Tahini Produciton line
Flow Chart:
Sesame Tahini Produciton Process:
1) Roasting:Batch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.
2) Cooling: Sesame will be send cooling belt to cool.
3) Primary grinding: Using steel grinder to make the first grinding.
4) Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.
5) Mixing: Make the butter more homogeneous.
6) Cooling: The butter through second grinding should be cooled immediately. The temperature should go down 45C.
7) Degasser: Take out the air from peanut butter.
8) Storage tank:Settling down in the storage tank till the temperature drop to air temperature.
