Continuous Nut Roaster fits for low temperature drying and high temperature baking pignut and other seed products, heat supply is divided into LNG and steam type.
Originally set temperature of oven can be regulated via regulating proportional burner controller and parameter of electric steam valve at top of oven so that low temperature drying and high temperature baking can be finished.
Structure and function: multifunctional oven is composed of feeding part, baking part, cooling part, discharging part and vibration screen part.
Different areas are insulated for minimum heat loss and lowest running cost.
Used for Peanuts,sunflower seeds,pumpkin seeds,cashew nut,house beans,almond,walnuts,hazelnut,Pistachios,pine nuts,pistachios etc.
The design has realized the recirculation of roasting air and decrease the energy consumption.
1.It reduces the labor,improves operating efficiency
2.It has reasonable heat distribution design to make the airflow uniformity,thus ensure the uniform roasting resulting obtainable;
3.It has integrated cooling system to prevent the over-roasting and keep the nuts at the optimum condition.
4. It has facility designed to realize the recirculation of roasting air.hence decreases the energy consumption.
5.Every door on both sides can be opened for easy cleaning.
6.Different areas are insulated for minimum heat loss and lowest running cost.
7. High degree of automation, thermostats, heat can be by electric, gas heating other heating methods. Using a circulating fan heat exchange to achieve strong airflow bake, bake improve efficiency, increase baking quality.