Introduction of Continuous Nut Roasting Machine:
It is composed by feeding device, speed regulating motor, drive mechanism, circulating fan, electric cabinet and other parts. Control blowing rate and set the temperature of the material being heated by regulating running speed to ensure best roasting effect.
The high quality continuous nut roasting machine can be used for drying of flaky, strip and granular materials with good permeability and high moisture content for dehydrated vegetables, Chinese herbal pieces, etc., and the material temperature is not allowed to be high.
Usage of Commercial Cashew Nut Roasting Machine:
This dry roaster machine was widely used in food, electronics, chemical industry, etc. Such as peanuts, cashews, walnuts, pistachio, almond, broad bean and other granular nuts materials. For dewatered cake paste material, after being granulated or made into strips can also be dried.
Advantage of Cashew Dry Roaster Machine for Sale:
1. Be baked products heated evenly, internal and external temperature difference is small, not deformation, not change color;
2. Baking speed automatic frequency control of motor speed control, high efficiency, Double temperature control heating, less energy waste, save energy.
3. The nut roasting machine can be used with production line of attachment, feed on the other side of the material. The synchronous control and reduce the incidence of adverse.
4. This series of cashew nut roaster has the advantages of fast drying, high evaporation intensity, good product quality.
How to Choose Commercial Nut Roaster Machine
(1) First of all, the type of roaster is selected according to the shape, physical characteristics of wet materials and the requirements of product shape and moisture content.
(2) Determine the nut roaster machine scale, operation method (continuous operation or intermittent operation) and automation degree according to the investment capacity and processing capacity.
(3) According to the roasting characteristics of the materials and the requirements for the quality of the products, the normal pressure drying or vacuum drying or multi-temperature drying zone should be adopted.
(4) Determine the heating device according to the heat source condition and drying method.
(5) Estimate the volume of the cashew dry roaster machine according to the amount of processing.
(6) Estimate the cost of products according to the cost of raw materials, equipment and operations.
High Quality Continuous Nut Roasting Machine Video: