The machine is mainly used for drying and baking hot products such as peanut, cocoa beans, coffee beans, melon seeds, nuts, nuts and other granular materials. It uses rotary drum, air convection, infrared radiation principle. Through the work of electric heating tube heat generated by infrared radiation and hot air convection on the material to dry, baked out of the material taste pure. In the heating process, the drum in the continuous rotation, so that the material heating evenly, because it is not directly heating the drum, so there will be no paste phenomenon, with energy saving, hygienic convenience, easy operation and so on.
Features of Cacao Bean Roaster:
1. Energy-saving security, health convenience, easy operation, long service life.
2. Automatic temperature control, 0-300 degrees can be free to adjust, with a manual clutch, to prevent sudden power outage within the cage material can be manually released all, so as to avoid waste.
3. Equipment and materials contact part of all stainless steel, including the upper and lower hopper, cage, feeding tray, outsourcing for the stainless steel plate, the main frame for the carbon steel.
4. Each cage can be fed 100kg each time, baking time is about 40-45 minutes.