Application of Continuous Almond Blanching Equipment
This blanching equipment is mainly suitable for blanching almond, peanut, chickpeas, vegetables and rhizome products, as well as continuous cooking of beef, poultry and fish, and also for coloring and surface drying. It is an indispensable almond blancher machine for the deep processing of food. It is also a necessary equipment for pasteurization and cooking.
Performance characteristics of Almond Blancher Machine in China
Working Principle of Continuous Peanut Blancher Machine
The machine is made of high quality stainless steel, stainless steel chain net and punching plate. This almond blanching equipment consists of work space, closed steam pipe and pipeline, and uniform temperature of vortex aerator. The steam can be heated by the steam pipe and pipe which can be automatically temperature controlled to meet the processing requirements of the blanching material. When the almond is transported on the chain network, pure high pressure air generates bubbles and bubbles under the equipment chain chain network, forming small water waves, so as to achieve the purpose of fully blanching and processing almond and peanut. The time of conveying and blanching can be controlled by frequency modulation of the frequency converter.
Continuous Blanching Machine Video