Application of Almond Blanching Machine
This blanching equipment is mainly suitable for blanching almond, peanut, chickpeas, vegetables and rhizome products, as well as continuous cooking of beef, poultry and fish, and also for coloring and surface drying. It is an indispensable blanching machine for the deep processing of food. It is also a necessary equipment for pasteurization and cooking.
Performance characteristics of Almond Blancher
1. The whole machine is made of high quality SUS304 stainless steel. The conveyer belt can choose stainless steel chain network, stainless steel chain plate, etc. according to the requirements.
The machine runs smoothly, the noise is low, the flexibility is small, it is not easy to be deformed and easy to maintain.
2. The water temperature is automatically controlled by the temperature control instrument. The heat source can be heated by steam, electric heating and so on. The speed is variable frequency speed control.
3. Double layer thermal insulation material, is the current advanced food and vegetable blanching equipment.
4. Feed, water, steaming, feed, and other processes can be continuous operation, without interruption. It has the advantages of small labor intensity, high efficiency, easy to operate, save people, save energy and so on.
5. The equipment has a compact structure and a high degree of automation. It is suitable for use in various processing scale enterprises.
6. The time of investment recovery is short and the productivity efficiency can replace a large number of manual operation, which can reduce the cost of labor cost and reduce the labor intensity of the workers.
Working Principle of Almond Blanching Equipment
The machine is made of high quality stainless steel, stainless steel chain net and punching plate. It consists of work space, closed steam pipe and pipeline, and uniform temperature of vortex aerator. The steam can be heated by the steam pipe and pipe which can be automatically temperature controlled to meet the processing requirements of the blanching material. When the almond is transported on the chain network, pure high pressure air generates bubbles and bubbles under the equipment chain chain network, forming small water waves, so as to achieve the purpose of fully blanching and processing almond and peanut. The time of conveying and blanching can be controlled by frequency modulation of the frequency converter.