Introduction of Single Chamber Vacuum Packing Machine
The machine is specially designed for food packaging, which can effectively prevent oxidation and aerobic bacteria reproduction. Ensure food is dry, not putrefied and spoiled to facilitate storage and transportation. The machine is made of stainless steel, microcomputer intelligent control, fully transparent plexiglass, durable, vacuum sealing completed at once, easy to operate. The single chamber vacuum packaging machine is a perfect choice to pack meat and some other foods.
Application of Meat Vacuum Packing Machine
The packaging machine is suitable for vacuum sealing and packaging of meat, sauce products, condiments, preserved fruits, grain, soy products, chemicals, medicinal materials and other products in the food industry. Just press the vacuum cover to complete the vacuum and seal automatically. The process of printing, cooling, and venting. After packing products can prevent oxidation, mildew, moth, dampness, moisture, quality, fresh and extend the storage period of products.
Technical Characteristics of Single Chamber Vacuum Packaging Machine for Meat
1. The main structure of the equipment adopts food grade 304 stainless steel material, which is safe, hygienic and easy to clean.
2. Microcomputer control system is adopted in the control panel. The packaging parameters are set accurately and the operation is simple and convenient. According to different packaging materials and packaging needs, operators can set vacuum time and sealing time of packaging according to needs to adapt to different packaging materials.
3. The vacuum cover is made of acrylic material. It is strong and transparent. It is easy to observe the packaging of the vacuum chamber at any time.
4. The vacuum chamber is cast in one time and has no welding interface. The space is spacious and bright, and the concave design is easy to clean.
5. The vacuum lid saves labor hinge device, which greatly reduces the work intensity of workers.
6. The vacuum pump has large displacement, low noise and stable and reliable operation. The shock absorber design of the vacuum motor makes the meat vacuum packaging machine keep low noise all the time.
7. The sealing strip is made of high-density material into v-shaped sealing strip, which ensures the sealing property of the equipment in the work, the pressure and abrasion resistance, and extends the service life of the sealing strip.
Chamber Vacuum Packing Machine Operation Steps:
A: Turn on the power
B: Turn on the power switch and set the vacuum time according to the vacuum packaging requirements.
C: Set the sealing temperature and sealing time according to the material of the vacuum bag.
D: Place the product on the sealing strip
E: Press the vacuum cover to start vacuuming
F: When a certain degree of vacuum is reached, enter the sealing procedure
G: After the seal is finished, it enters the cooling state, then deflates and the packaging is completed.