1.Our this machine is the oil and water mix process design, Fried food produce slag submerged in the water at any time, in the process of soaking by water slag returned to the reservoir of oil.
2.using variable frequency speed regulating and frequency conversion motor speed control, frying time adjustable range from 1 minute to 10 minutes, equipment using range is wide, adapt to all kinds of Fried food process.
3. Using digital temperature control, temperature can be controlled 1 ℃- 300 ℃, and it has the function of high temperature limit power, it is absolutely safe.
4.With the funnel type design, and internal cooling tank use triangle design,its advantage discharge clean and no dead angle, no residue, keep the internal clean, convenient cleaning.
5.Use upper and lower double mesh belt design, so that products in the process of Fried can keep floating products Fried uniform color, won't have buoyancy food Fried uneven phenomenon.
The production line adopts international advanced technology of oil-water mixture, varying frequency speed control system. When fried, deep-fried goods residue sink into the lower water of oil sots. And carbon residue will not binding and can be dropt together with sewage through blow-off value. At the same time, a large number of edible oil returns to the oil layer through oil-water separator. In this way, not only greatly extend the life cycle of oil, reducing oil consumption, obvious in oil-saving, but also make fried goods perfect in color, aroma and taste , making its appearance more beautiful. The machine installs upgrade system, which can upgrade the conveyor to the appropriate height.
1.Adopts the technology of the oil-water mixture, occurring in the process of Fried food residue in the oil, so that avoiding the slag in oil the phenomenon of high temperature carbon black, oil will not turn black, extend the life cycle, reduce the production cost.
2.It has automatic lift function, belt can lift, easy to clean.
3.The discharge oil was Concentrated and discharge in the roof of fume hood , Fried the flue gas will not be outside, the fume hood also can be removed at any time.
4.The potato chips fryer is a smoke-free type, multi-purpose, water-oil-fried mixed equipment.