This peanut butter production line was sold to India, Our customers has already came to China three times for this machine. At the first time, He came to our office to confirm that if we are an real company in China. The answer, of course is Yes. The second and third time he came to test the peanut butter prodcution line. It works very well, of course, then, he supervision our man to arrange the transportation. Finally, the machines works wel in India.
Continuous roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use continuous roaster will bake some delicious smells.
Peanut will be send cooling belt to cool.
Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical.
Using steel grinder to make the first grinding.
Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.
Make the butter more homogeneous.
The butter through second grinding should be cooled immediately. The temperature should go down 45C.
Take out the air from peanut butter.
Settling down in the storage tank till the temperature drop to air temperature.