The advanced technologe of commercial peanut fryer machine are as fellows:
(1) hybrid technology advanced, defects of the conventional peanut frying machine
overcomes the automatic filtering, can keep the frying oil clean, make quality of fryed products consistent from beginning to end, not only improves the product quality and prolong the shelf life, but also brings high added value for products.
(2) advanced mechanical configuration and control, can always maintain good working condition, not only improve the output, but also can make the product quality stable, color, aroma and flavor unified.
(3) the automatic filtration of the machine can greatly prolong the service life of the frying oil, and do not need frequent oil change. The oil consumed in the product frying process is equivalent to the oil absorbed by the product, and the efficiency of fuel saving is not to be questioned.
(4) advanced and efficient heating system can avoid waste of energy and save a great deal of energy expenditure.
(5) the continuous operation of the machine improves the unit work efficiency, effectively reduces the unit cost, and is also very helpful to labor expenditure and management expenditure.
(6) using this equipment can greatly improve product quality, reduce the production process of the various costs, so that your products more competitive in the market.
A single series of fried products suitable for small food factory and production in various large restaurants, fried chicken and fried pastry and so on, can be all kinds of fried food, but most of the operation is to rely on people's hands. LPG and natural gas are the main sources of energy.