1, chestnuts washed, and then use the weapon to cut the chestnut skin, the depth of about 5mm, the length should be more than skin. Then wash, put in the water bubble for about 10 minutes.
2, wok dry, the sand into the same time poured into the chestnut has been slowly stir fry, pay attention to make the chestnuts heat evenly, otherwise the raw and cooked will be inconsistent, a few minutes later, the chestnut will slowly open up The
3, to speed up the frequency of stir fry, so that the previous sticky chestnuts in the sand slowly from the shell.
4, slowly add a spoonful of sugar, to spread evenly. Sugar into the future, sugar coking, coke incense overflow, this time to constantly stir fry, and the shovel inserted from the bottom of the pan to ensure that caramel sticky bottom.
5, to be fried to the sand no longer sticky, that is, turn off the fire, cover the cover for a while, to ensure that chestnuts cooked and make caramel aroma into the chestnuts, and then use the colander to leece can be.
After the fried after the chestnut in the further screening, processing and other processes, it has become truly candy fried chestnuts.