"Arancini" in Italian is the meaning of small oranges, because of the round shape and fried orange tone coating. The most authentic Arancini in Sicily, it is usually filled with mozzarella cheese, tomato sauce, peas and meat. Some common ways to eat are to add meat, such as beef and ham, or shrimp and tuna such seafood. Vegetables such as asparagus, green onions, or winter squash are also served in their seasoned rice balls. The Arancini made of frying, but it's hard to control the temperature of the oil, so the frying machine is necessary for frying the Arancini.
This deep frying machine is the best device to fry the Arancini in the restauurant, canteen, and even the foods processing factory. During the frying, the Arancini can keep the yellow color, and no damage. The Arancini can be uniformly heated with high quality. And now there is a machine promotion, you will the cash back once buying this machine. It's your best choice to save money.
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