Tahini is the glue that holds hummus together — at least that’s what I’ve always thought of it as. But tahini paste, ground-up hulled sesame seeds, isn’t just an ingredient in a dip. This rich and slightly bitter paste stands on its own as a salad dressing, marinade and even as a cooking sauce for meat. Tahini is a staple in North African, Middle Eastern and Mediterranean (Greek, Turkish, Israeli) cuisines, and it pairs well with eggplant, cilantro and yogurt (all popular in those cuisines, as well). Store tahini in a cool, dry place like a cabinet. It is particularly resistant to rancidity, which is an amazing quality for a pantry item. Did I mention that it’s a near-perfect substitute in recipes for people with peanut allergies? Like some natural peanut butters, the oil will float to the top of your jar. Don’t worry about that; just mix it in and go on your merry, sesame-filled way.
Tahini Dip (Salatit Tahina) is a simple dip of tahini, auto abstract and garlic, and it’s accessible to eat in just a few minutes.
Salads don’t charge to be captivated to a bill standard. Try Tangled Carrot and Broccoli Sprout Salad with Tahini Dressing for a bright ancillary dish. When you aboriginal mix in a little bit of liquid, the tahini will appropriate up. Add in some baptize and accumulate active until you ability the adapted consistency.
Talde’s compound for Pretzel Pork and Chive Dumplings with Tahini Mustard Dipping Sauce is just as adorable as the name implies.
Roger Mooking’s Tahini Grilled Salmon with Spinach, Beets with Sesame Seeds
, Eggplant Puree and Tahini Sauce is a veggie-centric meal that still fills you up.
Bobby Flay brings you a ablaze summer meal with his Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper Tahini Vinaigrette. Blooming saffron is easy: Add a compression to hot baptize and acquiesce it to abrupt for 5 account to absolution the acidity and color.