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2024-02-27
2023-11-27
2023-11-27
2020-03-10
2019-01-29
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8th Floor, Building 8, Jingkai Square, No.1507, Hanghai East Road, Free Trade Zone, Zhengzhou, China.
LG-CDJ Series Chocolate Chips Depositing Making Machine Factory
- MOQ:1 set
- Brand:LONGER MACHINERY
- Certification: CE
- Supply Ability: 200 sets per month
- PAY METHOD: WEST UNION L/C T/T CASH
- Warranty Time: 12 Months
- LOADING PORT: Qingdao Port
- Country Of Origin: China
Application
Special equipment for producing droplet-shaped or button-shaped chocolate chips.
Main Feature
Stainless steel material, precise drip pouring, PLC control, factory price.
Features
Chocolate chips depositing machine is a special equipment for making droplet-shaped or button-shaped chocolate chips. It has the advantages of accurate measurement, convenient operation, safety and health. The granular weight and dripping time interval are adjustable.
Related Product: Chocolate Bar Production Line
The Main Structure of LG-CDJ Series Chocolate Chips Making Machine
The depositor machine is mainly composed of a chip depositing device and a cooling channel. The chip depositing device is composed of a chocolate chip pouring portion, a belt lifting portion, and a rack. The cooling of the pipes is done by a cooling system in which the compressors and evaporators are circulated.
Manually pour or pump the chocolate sauce into the preheating hopper, drip the chocolate sauce through the depositing head on the PU conveyor belt, and transfer the product to the cooling channel for cooling and automatic falling off.
Video of Chocolate Chips Depositor Machine in Factory
Video of Chocolate Chips Depositor Machine in Factory
Features of LG-CDJ Chocolate Chips Making Machine
- Servo-controlled or pneumatically driven chip depositing pistons increase measurement accuracy.
- According to the weight requirement of chocolate chips, the moving distance of the depositing piston can be adjusted.
- Automatic cooling channel temperature control. The maximum and minimum temperatures can be set according to production needs.
- All components in contact with food are made of stainless steel, which is safe and hygienic.
- The specially designed PLC controls all operating parameters, and the operation is simple and convenient.
Operational matters needing attention:
- When depositing is started, the check bolt of the main motor should be loosened.
- Before adding the chocolate paste, check that no other items have fallen in the hopper. Chocolate syrup should be preheated to 35-40 ° C before being added to the hopper.
- After the production is completed, open the cleaning button to clean the valve and hopper.
- After cleaning, blow the two parts with compressed air to prevent water from entering. The surface of the conveyor belt should also be cleaned with a suitable food-grade detergent.
Related Product: Chocolate Bar Production Line
Technical Data
| Model | LG-CDJ600 | LG-CDJ800 | LG-CDJ1000 | LG-CDJ1200 |
|
Width of conveyer belt (mm) |
600mm | 800mm | 1000mm | 1200mm |
| Particle weight (g) | 0.1 - 3 | 0.1 - 3 | 0.1 - 3 | 0.1 - 3 |
| Brand of Compressor | Emerson | Emerson | Emerson | Emerson |
|
Temperature in Cooling Tunnel |
0- 10℃ | 0 - 10℃ | 0- 10℃ | 0 - 10℃ |
|
Length of Cooling Tunnel (m) |
10 | 18 | 18 | 18 |
FAQ
Q: What is the particle weight?
A: 0.1-3g. Yield will vary with different weights.
Q: What is the length of the cooling channel? Can it be customized?
A: Different models have different lengths of cooling channel, 10m and 18m. Length and width can be customized.
Contact Us
8th Floor, Building 8, Jingkai Square, No.1507, Hanghai East Road, Free Trade Zone, Zhengzhou, China.
Copyright©LFM Machinery
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