It can effectively reduce the damage of high temperature to food nutrients, prevent the deterioration of edible oils and fats, and improve the effect of oil saving.

Features

Introduction of Low Temperature Vacuum Fryer Machine

The cryogenic vacuum frying machine is developed by LONGER Machinery Co., Ltd., which is based on the technology of vacuum cryogenic frying in foreign countries. The technology is in the leading position in China. It can protect the product from color, fragrance and nutrition. The output of processed materials can be large and small. The fruit and vegetable chips vacuum fryer machine is suitable for all kinds of large, medium and small investment users.

Use Range of Fruit and Vegetable Chips Fryer Machine:

1. Fruit Category: such as apple, banana, monkey peach, pineapple, winter jujube, strawberry and so on.

2. Vegetables Category: such as carrots, sweet potatoes, pumpkin, garlic, onions, mushrooms, wax gourd, okra and so on.

3. Meat Category: such as beef, fish fillet, shrimp, octopus and so on.
4. Dried fruit Category: green beans, broad beans and so on.

Low temperature vacuum frying process:

The vacuum frying is to fry and dehydrate food at low temperature (80-120 degrees C). It can effectively reduce the destruction of food nutrients by high temperature, and the vacuum frying and deoiling of oil has a unique effect. Low temperature vacuum frying can prevent deterioration and deterioration of edible oils and oils without adding other antioxidants, which can improve the utilization rate of oil and reduce the cost. The oil content of the fried foods is as high as 40%-50%, while the oil content of the vacuum frying foods is 10%-20%, and the oil saving 30%-40% is very effective. The food is crisp and not greasy, and it has good storage performance. Under the vacuum condition, the water in the interstitial space of fruit and vegetable cells is rapidly vaporized and expanded, and the interstitial space is enlarged. The fried food is crisp and delicious, and has good rehydration properties.

Structure Characteristics of Fruit Chips Vacuum Fryer Machine for Sale

1. One machine is multi-purpose, can fry various kinds of food, save cost.

2. Computer temperature control, uniform heating, constant temperature, ensure food nutrition;

3. Deoiling adopts variable frequency speed regulation, which is suitable for all products with low oil content and high oil content.

4. The oil-water separation system can separate the evaporated water from the oil, reduce the pollution of the water cycle, improve the water reuse rate, and reduce the oil consumption.

5. Oil filtration system: upper and lower oil tank, double room heating system, separate control heating, deep frying cycle filter oil, so that the oil always keep clean, and reduce the waste of oil.

6. No lampblack to ensure the health of operators.

Technical Data

Model	LGHH-600
Capacity	50-60kg/time
Time	90min/time
Limit Vacuum Degree(mpa)	-0.098
Oil temperature(℃)	80-100
Heating source	Steam, electric, etc.
Steam consumption	500-800kg/h
Steam pressure(mpa)	0.4
Main heating mode	Internal heating + Pump external circulation
Number of oil-removing turns(n/min)	400
Cooling water capacity (t/h)	15
Electric system	3N-380V/220V
Power(kw)	23

Fruit and Vegetable Chips Vacuum Fryer Machine for Sale

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