This Shopper is really a peanut butter plant's proprietor, he inherited the peanut butter plant from his father,He locate us at our formal Fb account given that he began to update his peanut butter machine, This photograph was been took just after we convey him back from our manufacturing unit to our business office.He was pretty happy with our peanut butter maker equipment, and at last sign contract with us.

Device Producer:

1.Roasting: 

Ongoing roaster's performing temperature is 200-210 oC, 20-30 minutes. Use continual roaster will bake some scrumptious smells.

2.Cooling: 

Peanut might be mail cooling belt to cool.

3.Peeling: 

Set the roasted peanuts into peeler to take off the red pores and skin, the double rollers will frication the red skin, the straightforward cyclone method will suck the crimson skins, the majority of them will be place in half-piece, then drop into the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by guide or mechanical.

4.Main grinding: 

Utilizing steel grinder to produce the very first grinding.

5.Second grinding: 

Working with colloid grinder to help make the 2nd grinding, the fineness of grinding is controlled down belowcontrolled underneath 68C.

6.Mixing: 

Make the butter more homogeneous.

7.Cooling: 

The butter by way of second grinding really should be cooled quickly. The temperature must go down 45C.

8.Degasser:

Just take out the air from peanut butter.

9.Storage tank: 

Settling down in the storage tank until the temperature fall to air temperature.