Customers from Russia Visit Our Company

After receive our machine 3 month, Our customer visit our company ti show their thankful, we are happy to hear that his business goes well and the machine works excellent in their country, we have a happy meeting and after meeting we have dinner together that night. They buy some easily-worn parts for their peanut butter making machine line.

Roasting:

Batch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.

Cooling:

Peanut will be send cooling belt to cool.

Peeling:

Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical.

Primary grinding:

Using steel grinder to make the first grinding.

Second grinding:

Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

Mixing:

Make the butter more homogeneous.

Cooling:

The butter through second grinding should be cooled immediately. The temperature should go down 45C.

Degasser:

Take out the air from peanut butter.

Storage tank:

Settling down in the storage tank till the temperature drop to air temperature.