The chocolate enrobing machine in Philippines is a multi-functional professional equipment capable of dip coating chocolate on various food surfaces, integrating enrobing and cooling. High production efficiency, high degree of automation and best quality.

Features of Best Chocolate Enrobing Machine

• The machine can coat the entire surface or a single surface, and the coating area can be controlled by vibration and wind speed.
• The fan rotates uniformly, and the coating surface is uniform, smooth and of high quality.
• The conveyor belt is equipped with an automatic correction device and precise coating.
• easy to use. The machine adopts touch screen and PLC control.
• A variety of output can be selected by customers to meet the needs of different production scales.

• Turn on the cooling water of the freezer, start the motor of the freezer unit, and start the fan to circulate the refrigeration to make the temperature in the tunnel below 10 ° C.
• Use this equipment workshop temperature should be controlled at 18 ~ 25 ℃.
• Chocolate sizing temperature is generally controlled at 35-40 ° C. It needs to be adjusted and controlled separately according to the chocolate syrup composition, the outside air temperature and the indoor temperature.
• The discharge of core food cannot be close to each other on the feeding conveyor belt, and there should be a gap between the materials.

Working Video of Best Chocolate Enrobing Machine in Philippines