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Automatic Chocolate Making Process Flowchart in a Factory
Publish:2018-08-08 By serena
Publish:2018-08-08 By serena
Chocolate is made from tropical cocoa tree seeds and its earliest use dates back to the Olmec civilization of Central America. After the discovery of the Americas in Europe, chocolate has been more widely welcomed in the world, and its demand has exploded. Today, chocolate has become an incredibly popular food, and countless people feel their unique, rich and sweet taste every day. So what is the process of making chocolate in a factory? Let's get to know it together.
The ingredients of dark chocolate are: white sugar, cocoa butter, cocoa powder(other kinds of chocolates do not need to be added), soja lecithin, PGPR and Vanillin.
The automatic chocolate making process flowchart in a chocolate production line:
Automatic chocolate making process in a factory:
The ingredients of dark chocolate are: white sugar, cocoa butter, cocoa powder(other kinds of chocolates do not need to be added), soja lecithin, PGPR and Vanillin.
(Note: Cocoa powder can only be purchased from a very specialized source, and other materials can be purchased from a general food and food additive supplier.)
The automatic chocolate making process flowchart in a chocolate production line:
Automatic chocolate making process in a factory:
Step 1: Weighing. weighing various raw materials according to the formula.
Step 2: Grinding, mixing white sugar, cocoa powder and cocoa butter and grinding them to a certain fineness in a special grinding equipment.
Step 3: Regrinding, the second step of the fine powder in a special grinding equipment grinding to the size of the standard requirements.
Step 4: Conching, refining a certain time at a certain temperature in a equipment called a refining machine (removing part of water, removing odor, producing flavor, and having a certain bactericidal function), adding a proper amount of lecithin and polyglycerol ricinolate to regulate the fluid mechanical behavior (rheology) of the skillful acrylic. It conforms to the control index.
Step 5: Filtration, filtering to remove foreign bodies and clusters.
Step 6: Tempering, so that chocolate products will be white after some time (blooming).
Step 7: Molding.
Step 8: Storing. It needs to be stored under the conditions of temperature control and humidity control.
After these steps, we can get delicious and nice shape chocolates. If you have any questions about the above automatic chocolate making process flowchart in a factory, please contact us.
Step 8: Storing. It needs to be stored under the conditions of temperature control and humidity control.
After these steps, we can get delicious and nice shape chocolates. If you have any questions about the above automatic chocolate making process flowchart in a factory, please contact us.
Contact Serena:
Skype: serenayan666
Email: serena@machinehall.com
Whatsapp/Mobile: +8618595717505
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