In the Middle East, Europe and the United States, hummus are more popular, usually with lemon juice, olive oil, sesame paste, made hummus, used as a sauce or with bread and biscuits. Chickpeas are rich in folic acid, potassium, magnesium, phosphorus, zinc, copper and vitamin B1, and also contain a certain amount of nicotinic acid, vitamin B6, pantothenic acid, calcium and fiber. Chickpea plays an obvious role in enriching blood and calcium, and is the best food for patients with diabetes and hypertension. The hummus making machine is the best device to make bean paste.