Cacao beans are the seeds of cacao fruit (cocoa pods), and cacao beans yield 20-40 beans per pod. The cocoa beans are processed, squeezed and processed and can be processed into three products: cocoa mass or cocoa liquor,cocoa power and cocoa butter.After selecting the beans, bean washing, baking, crushing grinding process of winnowing, pulp press, these products can be made.
The most important roasting process is: cocoa beans are heated at 100-120 degrees high temperature baking in a roasting machine, the whole process takes 30 minutes, to ensure that each cocoa beans are roasted after the release of a thick cocoa flavor.