In the food industry, all kinds of soy milk, soy milk powder, ice cream, ice cream, mayonnaise, margarine and other by colloid mill superfine grinding were obtained after mixing, homogenization, emulsification ideal grinding effect, improves the economic value and nutritional value.

Cleaning frequency of colloid mill:

Before and after cleaning once, change varieties should be thoroughly cleaned once, special circumstances should be cleaned at any time. .

Cleaning method:

1) After finishing grinding, rinse with drinking water until the material remains are exhausted, then stop and cut off the power supply.
2) According to the operation rules of colloid mill disassembly operation instruction, remove the feed hopper, discharge pipe, switch gear, control sets and clearance, to clean the area to clean them. .

3) With the waste brush clean interdentium groove, and the clean drinking water. .

4) With cleaning agent, removable parts of each surface, pay attention to crevice dirt cleaning, and then rinse with water, dry naturally. .

5) The non removable parts of the colloid mill can be cleaned on-line, and the waste residue in the grinding groove can be washed by drinking water, and the grinding groove can be cleaned with a brush dipped in detergent, and the water can be washed cleanly. .

6) Scrub the outer surface of the main part with a detergent. Wipe with a clean wet cloth to remove the residual detergent on the exterior surface of the subject. Wipe with a dry cloth.