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The Working Principle of Continuous Roasting Machine
Publish:2016-10-08 By serena
Publish:2016-10-08 By serena
Every different machine has its own working principle, just like the continuous roasting machine. What is the continuous roasting machine? It is a machine can roasting different nuts with different capacity. How this machine is working during the making process?
Firstly, usage of this machine. This roasting machine is mainly used for sesame, peanuts, beans, coffee beans, melon seeds, nuts, nuts and other drying and baking hot goods. This machine is designed with rotary drum, heat conduction and thermal radiation. The electric heat pipe as the heating energy, and the baked goods taste will more pure. This machine also with the energy-saving safety, health convenience and easy operation. What the really special is that the furnace body can be tilted.
Firstly, usage of this machine. This roasting machine is mainly used for sesame, peanuts, beans, coffee beans, melon seeds, nuts, nuts and other drying and baking hot goods. This machine is designed with rotary drum, heat conduction and thermal radiation. The electric heat pipe as the heating energy, and the baked goods taste will more pure. This machine also with the energy-saving safety, health convenience and easy operation. What the really special is that the furnace body can be tilted.
Secondly, the consist of the machine. This machine is consist of feeding device, speed motor, transmission, circulating fan, electric control box and other components. The blowing rate is controlled and the temperature of the material is adjusted by the running speed to ensure that the optimum roasting effect is heated. And it also can be used in the whole peanut processing line just according the customers' need.
Thirdly, during the making process, there are some problems should be pay attention. Such as the the speed of the feeding open to avoid excessive feed, affecting the baking effect. Also the temperature should be keep in a stable situation. The roasting effect will more better. After roasting, the peanuts should be put in a opening place to cooling down. This step can make good preparation for next step.
Thirdly, during the making process, there are some problems should be pay attention. Such as the the speed of the feeding open to avoid excessive feed, affecting the baking effect. Also the temperature should be keep in a stable situation. The roasting effect will more better. After roasting, the peanuts should be put in a opening place to cooling down. This step can make good preparation for next step.
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8th Floor, Building 8, Jingkai Square, No.1507, Hanghai East Road, Free Trade Zone, Zhengzhou, China.
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